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Pork Sirloin

Pork sirloin – also sometimes called pork loin, pork loin roast and center cut pork roast – and pork tenderloin are two different cuts of meat and look very different. The pork tenderloin is long and thin while the pork sirloin is shorter and not as thin. Pork sirloin is a very lean, tender piece of meat but will quickly turn dry and tough if overcooked.

PORK MEAT

Pork is the culinary name for the flesh of a domestic pig . It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pig is the most popular meat in the Eastern and non-Muslim parts of Southeastern Asia (Indochina, Philippines, Singapore, East Timor) and is very common in the Western world, especially in Central Europe and also in Malaysia. It is highly prized in Asian cuisines for its fat content and pleasant texture. Consumption of pork is forbidden by Jewish, Muslim and Rastafarian dietary law, for religious reasons, with several suggested possible causes

HEALTH BENEFITS OF PORK MEAT

ork is a high-protein food and contains varying amounts of fat.

A 3.5-ounce (100-gram) serving of cooked, ground pork provides the following nutrients (1Trusted Source):

Calories: 297
Water: 53%
Protein: 25.7 grams
Carbs: 0 grams
Sugar: 0 grams
Fiber: 0 grams
Fat: 20.8 grams
Pork protein
Like all meat, pork is mostly made up of protein.

The protein content of lean, cooked pork is around 26% by fresh weight.

When dry, the protein content of lean pork can be as high as 89% — making it one of the richest dietary sources of protein (1Trusted Source).

It contains all nine essential amino acids necessary for your body’s growth and maintenance. In fact, meat is one of the most complete dietary sources of protein.

For this reason, eating pork — or other types of meat — may be particularly beneficial for bodybuilders, recovering athletes, people post-surgery, or others who need to build up or repair muscles.

HIGH QUALITY PORK MEAT FROM FARM BREDAS

Delivery of pork in Sofia: We deliver quality pork from our farms to Sofia every Thursday with our own refrigerated transport. Delivery of pork in the country: We also carry out orders all over the country. We deliver every Thursday with the Interlogistics courier company to your specified address. Shipments are prepared and delivered to the logistics company in the evening before the possible delivery day. Meat products are vacuum packed in a thermally insulated sterioporn carton box with ice, which ensures the perfect temperature during the transportation.