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pure nutrition

SHEEP MILK White Brined Cheese 500 g

15.75 лв.
31.50 лв. /кг.

* The cuts range between 300g. and 600g.

SKU: 1826

white brined cheese of sheep milk

Made according to a traditional Bulgarian recipe. A great addition to the table with its well-known, beloved taste.


Milk from 100-percent grass-fed animals is much healthier than ordinary milk. It has a higher concentration of vitamins and antioxidants, fewer “bad” fats, and more “healthy” fats such as omega-3 fatty acids and CLA (conjugated linoleic acid). Grass-fed milk is also higher in nutrients like vitamin E, iron, and conjugated linoleic acid, a fatty acid that may play a role in preventing heart disease and obesity.  Omega-6 and omega-3 fatty acids are essential human nutrients, yet consuming too much omega-6 and too little omega-3 can increase the risk of cardiovascular disease, obesity and diabetes. Research has shown that consuming organic dairy products lowers dietary intakes of omega-6, while increasing intake of omega-3 and conjugated linoleic acid (CLA), a heart-healthy fatty acid. A recent national study found that cows fed a diet of totally organic grass and legumes produced milk with elevated levels of omega-3 and CLA, which provides a markedly healthier balance of fatty acids. The improved fatty acid profile in grass-fed organic milk and dairy products brings the omega-6/omega-3 ratio to nearly 1 to 1, compared to 5.7 to 1 in conventional whole milk.

Weight 0.5 kg

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