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Bulgarian Lamb Meat – Jar 500ml

16.80 лв.

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SKU: 1818 Category: Tag:
Description

Description

Bulgarian lamb meat in jar

Bulgarian lamb from pasture-raised lambs at the foot of the Rhodope Mountains. The meat is 100% lamb, cooked and sterilized. Meat is preserved for the longest time and best when it is sterilized, since it cannot develop microorganisms. The process itself is preferably carried out in saline solution.
You get a guarantee of incredible taste, and served cold is a great appetizer for red wine in winter. Warmed and served with your choice of garnish is no different than freshly cooked meat. A great addition to cooking such as peas, green beans and more.

GRASS-FED LAMB IN BULGARIA

Our lambs preferentially graze what our cattle leave behind, as they prefer shrubs and flowering plants. Processed in our on-farm abattoir, our lamb is hand-butchered the old fashioned way, by a man with a knife. They never receive antibiotics, artificial growth hormones or steroids. When we think about omega-3 fats and their availability from plants versus animals, we usually think about nuts and seeds on the plant side of things and fish on the animal side. But on the animal side of things, we should also think about grass-fed lamb! The omega-3 content of lamb depends upon the young sheep’s diet as well as the mother’s diet, but when those diets are nutritionally supportive, the result can be a cut of lamb with an impressive amount of omega-3s. In regions of some countries without access to a coastline and fish, lamb has sometimes been shown to provide more omega-3s than any other food in the diet. In Australia, where lamb is eaten frequently by both children and adults, recent studies have shown lamb to rank among the top omega-3 foods in the daily diet. Grass-fed lamb has been shown to average at least 25% more omega-3s than conventionally fed lamb, including as much as 49% more ALA (alpha-linolenic acid, the basic building block for omega-3s). In our own nutritional profile of grass-fed lamb, we use a conservative average estimate of 40 milligrams of omega-3s per ounce of roasted lamb loin. That’s 50% of the omega-3s in an ounce of baked cod fish or broiled tuna, and 67% of the amount in an ounce of sesame seeds.

Additional information

Additional information

Weight 0.5 kg
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Ако направите поръчка СЕГА, ще получите продуктите си на 27.02.2020 (ЧЕТВЪРТЪК) Dismiss